Best Raw Food Cuisine Restaurants in Chelsea, London

In Chelsea, Anna Haugh's Myrtle restaurant offers Irish-influenced modern European cuisine using the finest Irish produce. A mix of flavours and tastes that refer to Mediterranean and non-Mediterranean scents, framing a minimal location, elegant but simple at the same time. Anna opened Myrtle restaurant in 2019. A proud mother and fierce leader. She encourages the team to realize their potential. She turns to them to help generate new ideas to ensure Myrtle Restaurant always delivers a memorable customer experience.