Best Raw Food Cuisine Restaurants in Chelsea, London

In Chelsea, Anna Haugh's Myrtle restaurant offers Irish-influenced modern European cuisine using the finest Irish produce. A mix of flavours and tastes that refer to Mediterranean and non-Mediterranean scents, framing a minimal location, elegant but simple at the same time. Anna opened Myrtle restaurant in 2019. A proud mother and fierce leader. She encourages the team to realize their potential. She turns to them to help generate new ideas to ensure Myrtle Restaurant always delivers a memorable customer experience.

The Five Fields, located in the heart of Chelsea, is a stylish, intimate and modern British restaurant serving the finest seasonal ingredients while celebrating the abundance of home-grown produce. Since opening in 2013, Chef Patron Taylor Bonnyman and his team have received numerous awards, including one Michelin star, four AA Rosettes, Squaremeal' Restaurant of the Year, Sunday Times top 100 Restaurants in the UK, 'Best Gastronomic Experience ' by the Harden's Guide and AA 'Wine List of the Year. A refined location frames a place where you can breathe magic and worship for food, delighting your guests with products of the highest quality.